PREHEAT oil slowly in gradual increments to 360F. Long John Silvers Battered Fish.
Completely cover and coat 8 fish or chicken fillets with the batter.
Long john silvers batter recipe fish. Add water and mix well 3. Home Recipes Fish Long John Silvers Fish Batter. INSERT the deep-fryer basket.
Cover the fish or chicken completely 5. STEP 1 In. Baking soda Dash of garlic 12 c.
How to Make How to make Batter just like Long John Silvers. Dip fish into batter. Fried Fish Just Like Long John Silvers is a flaky filet of cod battered in our coating that is spot-on to the fast-food restaurants.
Add water and mix well. You will need a bowl to sift in the dry ingredients and coat the fish with the batter mix. This cheeky fish chicken batter can be recreated at home.
THAW fresh boneless white fish if frozen. Baking powder 1 tsp. 12 tsp Baking Soda.
Coat fish with batter drop into hot oil. Cover the fish completely. You can also coat other meats such as chicken with this delicious top batter recipe.
COAT the fish very lightly on all sides with the reserved dry dredging being careful not to tear or break fish use a flat metal spatula to turn fish if necessary. Can be used to fry onion rings. Long John Silvers always uses fresh wild-caught Alaskan Cod but you may use other white fish as well such as catfish or tilapia.
Simply multiply the recipe to suit your needs for block parties tailgating beach parties and family reunions. LONG JOHN SILVERS FISH BATTER. This filet of cod is battered and fried in lard in a cast iron skillet.
1 cup and half flour. 1 cup and half hot water. Use to coat fish or chicken filets 4.
Dip fish into batter and deep fry in oil 350 until light brown turning once. This makes enough batter to cover 4 to 6 pieces of fish or chicken. Plain flour 1 tbsp.
Try this Long John Silvers Batter-Dipped Fish recipe for lunch today. Use to coat fish or chicken filets. Deep fry until golden brown.
Drain fish on a wire rack. This is the picture-perfect Fried Fish that is dipped in batter and fried to a golden brown crunch absolute perfection. POUR enough canola oil in deep-fryer to completely immerse fish in.
PREPARE a light sea saltwater bath to brine fish in for 20 minutes brine should only be as salty as the ocean. That means the company holds about 65 percent of the 12 billion quick-service seafood business. Long John Silvers fish uses a batter which is a mixture of wet and dry ingredients.
I bet youve always tried to make a fish recipe for Long John Silvers with this copycat recipe now you can. Since you will fry the fish at 350 degrees Fahrenheit you will want to use an oil with a smoke point higher than 400 degrees. Sift dry ingredients 2.
Add the water and mix together very well. Drop pieces of fish into the batter. In a mixing bowl sift dry ingredients.
Deep fry until a nice golden brown. The recipe here is a classic batter for fish and chips. Fry fish for 2 to 3 minutes or until the batter is golden and the fish pieces begin to float to the top of the oil.
Many fried food recipes like Chick-fil-A chicken nuggets use a process called dredging where you dip the food in an egg or milk bath before coating it in seasoned flour. Deep fry until a deep golden brown. 4 tbsp cornstarch.
Fry in deep fat at 400 degrees. Completely cover and coat 8 fish or chicken fillets with the batter. Add the water and mix together very well.
My revised reverse-engineered recipe for Long John Silvers Battered Fish also makes an excellent batter for deep-fried prawns mushrooms onion rings and even Chinese chicken drumettes serve with a dipping sauce of light soy sauce rice vinegar minced garlic and snipped green onion with a splash of dry sherry or sake. Dip fish into batter. You will need fish or chicken.
In 1991 there were 1450 Long John Silver Seafood Shoppes in thirty-seven states Canada and Singapore with annual sales of more than 781 million. Heat oil of choice to 400 degrees and fry until fish is done and golden brown. This Long John Silvers fish batter recipe is not only limited to coating fish or seafood.
You then fry the coated fish in a deep fryer on high until its golden brown. REMOVE fish from sea salt bath. In a mixing bowl sift flour cornstarch baking soda baking powder and salt together.
INTO the large bowl containing the 2 cups reserved DRY BATTER whisk in the LIQUID BATTER ingredients without over-mixing. Deep fry until golden brown. THIS IS HOW TO MAKE IT.
THE LIST OF THE INGREDIENTS YOULL NEED. 12 tsp Salt. CUT filets into 3-inch x 4 inch pieces.