Ham soup filled to the brim with soft tender potatoes carrots celery onion garlic and the option of making your own ham broth from a leftover ham bone. Continue cooking until the mixture reaches a simmer but not boiling.
Season with salt and pepper to taste add cayenne if desired and add cream.
Chef john ham and potato soup. This is absolutely fantastic. See original recipe at. 8 oz Ham smoked.
Also love Chef Johns Ham and Split Pea Soup. 1003 60 minutes Chef Johns Ham and Potato Soup I showed my husband the video because it looked so yummy. Rate this Chef Johns Ham and Potato Soup recipe with 1 12 lb yukon gold potatoes peeled and diced 1 medium onion diced 1 medium carrot diced 1 rib celery diced 8 oz smoked ham diced 3 cloves garlic sliced 3 tbsp butter 14 cup flour 4 cups chicken broth 2 cups water 12 cup heavy cream salt and pepper to taste cayenne pepper optional chopped fresh chives for garnish optional.
Slow Cooker Ham and Potato Soup This soup can easily be adapted for the slow cooker. Simply add your ham potatoes vegetables and chicken broth to a slow cooker and cook until the veggies are tender about 4 hours on low. 4 cups chicken broth.
He made it that day and it was such a delicious comfort food. 1 medium carrot diced. Chef John火腿土豆浓汤 Ham and Potato Soup Recipe.
Chef Johns Ham and Potato Soup. Food wisheschef John教你做火腿奶酪pizza Calzone-生肉搬运. To the person that prefers cold pizza – I bet if you came on over and tried this soup Im having right now you would change your mind.
It was perfect and everyone loved it. I followed the directions on this recipe with a few changes. Skim fat if desired.
Stir in the milk potatoes ham bay leaf dried thyme salt and pepper until combined. 4 With a potato masher mash the soup a few times leaving plenty of whole chunks of potato. February 23 2018 March 10 2018 Mrs.
8 oz Ham smoked. Cook for 15 minutes until potatoes are tender. Stir to combine and heat through.
By Chef John WATCH. Stir to combine and heat through. 1 tbsp Chives fresh.
Ham Potato Soup. We didnt include garlic because someone didnt want it and we wondered if. We made a double batch of this in Germany for an evening with family.
1 medium onion diced. Make the milk sauce as directed in the recipe then stir in the sauce along with the cheese right before serving. Deliciously creamy Ham and Potato Soup is so EASY to make.
Chef Johns Ham and Potato Soup. We chopped all of the vegetables the day before- takes a long time. The Ham and Potato Soup recipe I used for my main inspiration is from All Recipes.
This recipe is what I used as the base for the soup. 8 ounces smoked ham diced. 3 cloves garlic sliced.
The perfect way to use up your ham leftovers. This hearty soup is definitely filling enough to serve as a main course. Chef Johns Ham and Potato Soup.
1 12 pounds Yukon Gold potatoes peeled and diced 1 medium onion diced 1 medium carrot diced 1 rib celery diced 8 ounces smoked ham diced. Kept by zambni recipe by AllRecipes. However the nights can still be a bit cold and even though the days are longer coming home to a nice bowl of rich hearty ham and potato soup is a wonderful thing.
1004 60 minutes You can never have too many soup recipes. Made it today and WOW. Cook for 15 minutes until potatoes are tender.
Chef Johns Ham and Potato Soup Recipe. Skim fat if desired. 1 rib celery diced.
Anything Ive made from Chef John has been amazing. With the slightly sweet somewhat salty and subtly smoky flavor of the ham this hearty soup is the ideal fall or winter soup — a great one for lunches or as a starter for dinner. This recipe is adapted from Chef John over at FoodWishes blog.
Loved it recipe soups stews chilis. Spring has sprung and that usually means recipes rich in verdant spring vegetables. With a potato masher mash the soup a few times leaving plenty of whole chunks of potato.
Chef john s ham and potato soup recipe 98 Potato soup with eggs Kulajda Peel potatoes cut into cubes and boil in salted water. 1 ½ pounds Yukon Gold potatoes peeled and diced. Season with salt and pepper to taste add cayenne if desired and add cream.
Reduce heat to medium-low cover and simmer for about 10-15 minutes or until the potatoes are soft stirring occasionally every few minutes so that the bottom of the soup does not burn. Your recipes always are so easy and taste wonderful.