Comments on: Question of the Week: 1/21/2010 http://blogitoutb.com/2010/01/question-of-the-week-1212010/ Nina's Blog Thu, 02 Feb 2012 18:32:05 +0000 hourly 1 http://wordpress.org/?v=3.3 By: rogue http://blogitoutb.com/2010/01/question-of-the-week-1212010/comment-page-1/#comment-10123 rogue Tue, 26 Jan 2010 03:27:16 +0000 http://blogitoutb.com/?p=4048#comment-10123 If i could put bacon on anything i would. I love my bacon crispy tho, nearly burnt. And i usually microwave it in a bowl, so the grease comes out and it cooks. Then wash it off before putting it to crisp in a frying pan. If i could put bacon on anything i would. I love my bacon crispy tho, nearly burnt. And i usually microwave it in a bowl, so the grease comes out and it cooks. Then wash it off before putting it to crisp in a frying pan.

]]> By: ~*~Nina Bonita~*~ http://blogitoutb.com/2010/01/question-of-the-week-1212010/comment-page-1/#comment-10120 ~*~Nina Bonita~*~ Mon, 25 Jan 2010 16:47:10 +0000 http://blogitoutb.com/?p=4048#comment-10120 A co-worker of mine made BACON ICE CREAM!!! It was actually very good, she carmelized the bacon in brown sugar and then made a brown sugar ice cream. I could have eaten a gallon of that stuff, lol. A co-worker of mine made BACON ICE CREAM!!! It was actually very good, she carmelized the bacon in brown sugar and then made a brown sugar ice cream. I could have eaten a gallon of that stuff, lol.

]]> By: onedeepblue http://blogitoutb.com/2010/01/question-of-the-week-1212010/comment-page-1/#comment-10115 onedeepblue Sun, 24 Jan 2010 11:53:46 +0000 http://blogitoutb.com/?p=4048#comment-10115 I had bacon wrapped dates at a Tapas place. Yummy! I had bacon wrapped dates at a Tapas place. Yummy!

]]> By: SassyK http://blogitoutb.com/2010/01/question-of-the-week-1212010/comment-page-1/#comment-10110 SassyK Sat, 23 Jan 2010 19:27:13 +0000 http://blogitoutb.com/?p=4048#comment-10110 ditto ditto

]]> By: SassyK http://blogitoutb.com/2010/01/question-of-the-week-1212010/comment-page-1/#comment-10109 SassyK Sat, 23 Jan 2010 19:24:23 +0000 http://blogitoutb.com/?p=4048#comment-10109 I bake my bacon with black pepper and a little bit of syrup. I bake my bacon with black pepper and a little bit of syrup.

]]> By: Karen http://blogitoutb.com/2010/01/question-of-the-week-1212010/comment-page-1/#comment-10093 Karen Fri, 22 Jan 2010 18:06:22 +0000 http://blogitoutb.com/?p=4048#comment-10093 Cause it's bad for you. That's why it's so good. 99 times out of 100 I prep in in the microwave cause I'll be honest, I'm lazy. I out it on everything and finally... Nope but I think there is a store here in BFE that sells it that way. Cause it’s bad for you. That’s why it’s so good.
99 times out of 100 I prep in in the microwave cause I’ll be honest, I’m lazy.
I out it on everything
and finally…
Nope but I think there is a store here in BFE that sells it that way.

]]> By: Tish http://blogitoutb.com/2010/01/question-of-the-week-1212010/comment-page-1/#comment-10090 Tish Fri, 22 Jan 2010 17:45:58 +0000 http://blogitoutb.com/?p=4048#comment-10090 It just is! Even this kid knows.. http://www.youtube.com/watch?v=2T_obaO46Bo It just is! Even this kid knows..

http://www.youtube.com/watch?v=2T_obaO46Bo

]]> By: Anka http://blogitoutb.com/2010/01/question-of-the-week-1212010/comment-page-1/#comment-10088 Anka Thu, 21 Jan 2010 22:42:42 +0000 http://blogitoutb.com/?p=4048#comment-10088 I've never had bacon and chocolate, but I went to a fancy restaurant that served Creme Brulee' with bacon in it. It was delicious! I’ve never had bacon and chocolate, but I went to a fancy restaurant that served Creme Brulee’ with bacon in it. It was delicious!

]]> By: Delovely http://blogitoutb.com/2010/01/question-of-the-week-1212010/comment-page-1/#comment-10085 Delovely Thu, 21 Jan 2010 20:56:15 +0000 http://blogitoutb.com/?p=4048#comment-10085 i want the girl in the picture's stretch mark, dimple free ass. bacon is not going to get me there. ;) i want the girl in the picture’s stretch mark, dimple free ass. bacon is not going to get me there. ;)

]]> By: mrX http://blogitoutb.com/2010/01/question-of-the-week-1212010/comment-page-1/#comment-10084 mrX Thu, 21 Jan 2010 20:28:42 +0000 http://blogitoutb.com/?p=4048#comment-10084 Bacon is the bomb because of its versatility. It not only stands out proudly on its own, but it also can be a splendid compliment to any meal. I like it cut thick, smoked with applewood. Bacon is the bomb because of its versatility. It not only stands out proudly on its own, but it also can be a splendid compliment to any meal. I like it cut thick, smoked with applewood.

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